The effects of polyphenols and other bioactives on human health

Food and Function - Tập 10 Số 2 - Trang 514-528
César G. Fraga1,2,3,4,5,6, Kevin D. Croft7,8,9,10, David O. Kennedy11,12,13, Francisco A. Tómas‐Barberán14,15,16,17
1Argentina
2Buenos Aires
3Department of Nutrition, University of California, Davis, CA USA.
4Facultad de Farmacia y Bioquímica
5Fisicoquímica
6Universidad de Buenos Aires
7Perth
8School of Biomedical Science, University of Western Australia, Perth, Western Australia
9University of Western Australia
10Western Australia
11Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle upon Tyne, UK
12Newcastle upon Tyne
13Northumbria University
14CEBAS-CSIC
15Espinardo
16Spain
17Spanish National Research Council, CEBAS-CSIC, PO Box 164, Espinardo, Murcia 30100, Spain

Tóm tắt

Consuming polyphenols is associated with benefits to cardiometabolic health and brain function, which are driven by their complex interrelationship with the gut microbiome, their bioactive metabolites, and other phytochemicals.

Từ khóa


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