The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988

International Journal of Food Microbiology - Tập 134 - Trang 184-189 - 2009
Chia-Hsiang Chang1, Ming-Lun Chiang1,2, Cheng-Chun Chou1
1Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
2Department of Tourism and Hospitality Management, Kainan University, Taoyuan, Taiwan

Tài liệu tham khảo

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