The effect of pressure on the kinetics of polyphenolics degradation – Implications to hyperbaric storage using Epigallocatechin-gallate as a model

Innovative Food Science & Emerging Technologies - Tập 59 - Trang 102273 - 2020
Hani Shkolnikov1, Valeria Belochvostov1, Zoya Okun1, Avi Shpigelman2
1Faculty of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, 3200003, Israel
2Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, 3200003, Israel

Tài liệu tham khảo

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