The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review

Food Bioscience - Tập 24 - Trang 111-119 - 2018
N. Suderman1, M. I. N. Isa2, Norizah Mhd Sarbon1
1School of Food Science and Technology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
2School of Fundamental Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia

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