The effect of heat treatment of caprine milk on the composition of cheese whey

International Dairy Journal - Tập 58 - Trang 39-42 - 2016
Zorana N. Miloradovic1, Ognjen D. Macej1, Nemanja V. Kljajevic1, Snezana T. Jovanovic1, Tanja R. Vucic1, Igor R. Zdravkovic1
1University of Belgrade, Faculty of Agriculture, Department for Animal Source Food Technology, Nemanjina 6, 11081 Belgrade, Serbia

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