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Rìa của Đế chế: đặc trưng chế độ ăn uống của Rome thời Trung cổ qua phân tích đồng vị ổn định
Tóm tắt
Bài báo này nhằm xác định hồ sơ chế độ ăn uống của dân cư Rome thời kỳ đầu Trung cổ (thế kỷ thứ năm – thứ mười một sau Công nguyên) thông qua phân tích đồng vị ổn định carbon và nitơ. Thời gian này được đặc trưng bởi những thay đổi sâu sắc trong các mô hình kinh tế, nhân khẩu và xã hội của thành phố, có khả năng ảnh hưởng đến thói quen dinh dưỡng của cư dân. Phân tích đồng vị ổn định carbon và nitơ của collagen xương đã được sử dụng để phát hiện hồ sơ dinh dưỡng của 110 người từ sáu cộng đồng sinh sống ở trung tâm thành phố Rome và một từ thành phố cổ Gabii. Mười ba mẫu di tích động vật cũng được phân tích để xác định cơ sở sinh thái của các cộng đồng thời Trung cổ. Kết quả đồng vị cho thấy một chế độ ăn chủ yếu dựa vào việc khai thác tài nguyên thực vật C3 và động vật trên cạn, trong khi việc tiêu thụ tài nguyên nước chỉ được phát hiện ở dân cư San Pancrazio. Lượng protein động vật hấp thụ cho thấy sự tương đồng cả giữa các cộng đồng và trong mỗi cộng đồng, hỗ trợ một bối cảnh chế độ ăn uống đồng nhất về chất lượng ở Rome thời Trung cổ. Sự so sánh với dữ liệu đồng vị từ Thời đại Đế quốc cho phép chúng tôi phát hiện một chuyển biến dinh dưỡng theo chiều dọc trong Rome cổ đại, trong đó sự sụp đổ của Đế chế, đặc biệt là cuộc khủng hoảng quyền lực kinh tế và hệ thống thương mại, đại diện cho một điểm chuyển mình cho thói quen dinh dưỡng của dân cư.
Từ khóa
#Rome thời Trung cổ #phân tích đồng vị ổn định #chế độ ăn uống #khủng hoảng kinh tế #thói quen dinh dưỡngTài liệu tham khảo
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