The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
Tóm tắt
Từ khóa
Tài liệu tham khảo
Akpinar, 2003, Modeling and experimental study on drying of apple slices in a convective cyclone dryer, Journal of Food Process Engineering, 26, 515, 10.1111/j.1745-4530.2003.tb00654.x
ASAE, 1997
Cao, 2004, Drying enhancement of rough rice by electric field, Biosystems Engineering, 87, 445, 10.1016/j.biosystemseng.2003.12.007
Demir, 2004, Mathematical modeling and the determination of some quality parameters of air-dried bay leaves, Biosystems Engineering, 88, 325, 10.1016/j.biosystemseng.2004.04.005
Doulia, D., Tizia, K., & Gekas, G. (2000). A knowledge base for apparent mass diffusivity coefficient (Deff) of foods: Physical properties of food database. Nelfood.com., Available from: http://www.nelfood.com.
Doymaz, 2004, Drying kinetics of white mulberry, Journal of Food Engineering, 61, 341, 10.1016/S0260-8774(03)00138-9
Doymaz, 2004, Pretreatment effect on sun drying of mulberry fruit (Morus alba L.), Journal of Food Engineering, 65, 205, 10.1016/j.jfoodeng.2004.01.016
Doymaz, 2004, Convective air drying characteristics of thin layer carrots, Journal of Food Engineering, 61, 359, 10.1016/S0260-8774(03)00142-0
Gaston, 2004, Effect of modelling assumptions on the effective water diffusivity in wheat, Biosystems Engineering, 88, 175, 10.1016/j.biosystemseng.2004.02.009
Imungi, J.K., (1992). Postharvest handling of perishable crops. In Proceedings of the postharvest management of food crops seminar held in serena hotel. Jomo Kenyatta University of Agriculture and Technology, Nairobi.
Karekezi, 1997
Krokida, 2004, Drying constants: Literature data compilation for food-stuffs, Journal of Food Engineering, 61, 321, 10.1016/S0260-8774(03)00136-5
Lahsansi, 2004, Drying kinetics of prickly pear fruit (Opuntia Fiscus indica), Journal of Food Engineering, 61, 173, 10.1016/S0260-8774(03)00084-0
Lahsansi, 2004, Characteristic drying curve and mathematical modeling of thin layer drying of prickly pear cladode (Opuntia Fiscus indica), Journal of Food Process Engineering, 27, 103, 10.1111/j.1745-4530.2004.tb00625.x
MaCabe, 1993
O’callaghan, 1974, Digital simulation of agricultural drier performance, Journal of Agricultural Engineering Research, 16, 223, 10.1016/S0021-8634(71)80016-1
Senadeera, 2003, Influence of shape of selected vegetable materials on drying kinetics during fluidized bed drying, Journal of Food Engineering, 58, 277, 10.1016/S0260-8774(02)00386-2
Sharma, 2004, Effective moisture diffusivity of garlic cloves undergoing microwave convective drying, Journal of Food Engineering, 65, 609, 10.1016/j.jfoodeng.2004.02.027
Simal, 2005, Use of exponential, Page and diffusion models to simulate the drying kinetics of kiwi fruit, Journal of Food Engineering, 66, 323, 10.1016/j.jfoodeng.2004.03.025
Sogi, 2003, Water sorption isotherms and drying characteristics of tomato seeds, Biosystems Engineering, 84, 297, 10.1016/S1537-5110(02)00275-1
Togrul, 2004, Modeling of thin layer drying kinetics of some fruits under open air sun drying process, Journal of Food Engineering, 65, 413, 10.1016/j.jfoodeng.2004.02.001
Velić, 2004, Influence of air-flow velocity on kinetics of convection apple drying, Journal of Food Engineering, 64, 97, 10.1016/j.jfoodeng.2003.09.016
Waithaka, L. (1992). Storage of horticultural crops. In Proceedings of the postharvest management of food crops seminar held in serena hotel. Jomo Kenyatta University of Agriculture and Technology, Nairobi.