The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Food Chemistry - Tập 64 Số 4 - Trang 555-559 - 1999
Jia Zhishen1, Tang Mengcheng1, Jianming Wu1
1Chemistry Laboratory, Department of Basic Course, Zhejiang Agricultural University, 310029 Hangzhou, People's Republic of China

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Tài liệu tham khảo

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