The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage

Food Research International - Tập 38 - Trang 345-355 - 2005
Kingduean Somjit1, Yaowalux Ruttanapornwareesakul1, Kenji Hara2, Yukinori Nozaki2
1Graduate School of Science and Technology, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan
2Faculty of Fisheries, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan

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Food Research International

Tập 38

345-355

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