The content of biologically active compounds in potato tubers of Ismena (yellow flesh) and Provita (purple flesh) varieties – A comparison

Journal of Food Composition and Analysis - Tập 115 - Trang 104898 - 2023
A. Kita1, E. Rytel1, J. Miedzianka1, W.A. Turski2, K. Wicha-Komsta2, A.Z. Kucharska3, T. Lenartowicz4
1Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51–630 Wrocław, Poland,
2Medical University of Lublin, Department of Experimental and Clinical Pharmacology, 8b Jaczewskiego, 20–090 Lublin, Poland
3Departament of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51–630 Wrocław, Poland,
4Research Centre for Cultivar Testing COBORU, 34 Słupia Wielka, 63–022 Słupia Wielka, Poland

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Journal of Food Composition and Analysis

Tập 115

104898

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