The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails

Food Quality and Preference - Tập 93 - Trang 104281 - 2021
Lapo Pierguidi1, Sara Spinelli1, Erminio Monteleone1, Caterina Dinnella1
1University of Florence, Department of Agriculture, Food, Environment and Forestry (DAGRI), Via Donizetti 6, 50144 Florence, Italy

Tài liệu tham khảo

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