The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review

Trends in Food Science & Technology - Tập 91 - Trang 426-435 - 2019
Dan Cheng1, Jingzheng Song1, Meizhen Xie2, Danfeng Song3
1Research and Development Center, Damin International, Zhangzhou, Fujian, China
2College of Food Science, Xian Jiaotong University, Xian, Shanxi, China
3Medifast Company, United States

Tài liệu tham khảo

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