The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)

LWT - Food Science and Technology - Tập 39 Số 3 - Trang 308-315 - 2006
Andrzej L. Dawidowicz1, Dorota Wianowska1, Barbara Baraniak2
1Faculty of Chemistry, Maria Curie Sklodowska University, 20-031 Lublin, Pl. Marii Curie Sklodowskiej 3, Poland
2Department of Biochemistry & Food Chemistry, Agricultural University, 20-934 Lublin, Akademicka St. 15, Poland

Tóm tắt

Từ khóa


Tài liệu tham khảo

ASE, 200 Accelerated Solvent Extractor Operator`s Manual (1995). Document No. 031149, Revision 01, Dionex, Sunnyvale, CA, Sect. 3–5.

Brand-Williams, 1995, Use of a free radical method to evaluate antioxidant activity, Lebensmittel—Wissenschaft und Technologie, 28, 25, 10.1016/S0023-6438(95)80008-5

Brown, 1998, Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties, Journal of Biochemistry, 330, 1173, 10.1042/bj3301173

Cao, 1997, Antioxidant and prooxidant behavior of flavonoids: structure—activity relationships, Free Radical Biology and Medicine, 22, 749, 10.1016/S0891-5849(96)00351-6

Cody, V., Middleton, E., & Harborne, J. B. (1986). Plant flavonoids in Biology and Medicine—Biochemical. Pharmacological and Structure—activity Relationship. Alan R. Liss. New York.

Demo, 1998, Nutrient antioxidants in some herbs and Mediterranean plant leaves, Food Research International, 32, 351, 10.1016/S0963-9969(98)00086-6

Fiorini, 1995, Preparative high-performance liquid chromatography for the purification of natural anthocyanins, Journal of Chromatography A, 692, 213, 10.1016/0021-9673(94)01020-F

Hertog, 1993, Dietary Antioxidant Flavonoids and Risk of Coronary Heart Disease: The Zutphen Elderly Study, Lancet, 342, 1007, 10.1016/0140-6736(93)92876-U

Ho, 1992, Antioxidant effect of polyphenol extract prepared from various Chinese teas, Preventive Medicine, 21, 520, 10.1016/0091-7435(92)90059-Q

Javanmardi, 2003, Antioxidant activity and total phenolic content of Iranian Ocimum accessions, Food Chemistry, 83, 547, 10.1016/S0308-8146(03)00151-1

Jovanovic, 1994, Flavonoids as antioxidants, Journal of the American Chemical Society, 116, 4846, 10.1021/ja00090a032

Kinsella, 1993, Possible mechanisms for the protective role of antioxidants in wine and plant foods, Food Technology, 47, 85

Kohlmünzer, S. (1998). Farmakognozja. Podręcznik dla studentów farmacji (pp. 163–176). Wydawnictwo Lekarskie PZWL, Warszawa.

Messina, 1997, Phyto-estrogens and breast cancer, Lancet, 350, 971, 10.1016/S0140-6736(05)64062-7

Moure, 2001, Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds, Food Research International, 34, 103, 10.1016/S0963-9969(00)00136-8

Paganga, 1999, The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute, Free Radical Research, 30, 153, 10.1080/10715769900300161

Pietta, 1992, Separation of flavonol-2-O-glycosides from Calendula officinalis and Sambucus nigra by high-performance liquid and micellar electrokinetic capillary chromatography, Journal of Chromatography, 593, 165, 10.1016/0021-9673(92)80282-Y

Rakotoarison, 1997, Antioxidant activities of polyphenolic extracts from flowers, in vitro callus and cell suspension cultures of Crategus monogyna, Pharmazie, 52, 60

Rice-Evans, 1996, Structure-antioxidant activity relationships of flavonoids and phenolic acids, Free Radical Biology and Medicine, 20, 933, 10.1016/0891-5849(95)02227-9

Sanchez-Moreno, 1999, Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents, Food Research International, 32, 407, 10.1016/S0963-9969(99)00097-6

Schinella, 2002, Antioxidant activity of anti-inflammatory plant extracts, Life Sciences, 70, 1023, 10.1016/S0024-3205(01)01482-5

Shahidi, 1992, Phenolic antioxidants, CRC Critical Reviews in Food Science and Nutrition, 32, 67, 10.1080/10408399209527581

Tag, 1984, China seeds as a source of natural lipid antioxidants, Journal of the American Oil Chemists’ Society, 61, 928, 10.1007/BF02542169

Vinson, 1995, Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease, Journal of Agricultural and Food Chemistry, 43, 2800, 10.1021/jf00059a005

Wanasundara, 1996, Partial characterisation of natural antioxidants in canola meal, Food Research International, 28, 525, 10.1016/0963-9969(96)87362-5

Youdim, 2000, Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress, Free Radical Biology and Medicine, 29, 51, 10.1016/S0891-5849(00)00329-4

Zainol, 2003, Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban, Food Chemistry, 81, 575, 10.1016/S0308-8146(02)00498-3