The Stability of Vitamins D and K of the Human Brain During Freezer Storage: The Memory and Aging Project (MAP)

Current Developments in Nutrition - Tập 4 - Trang nzaa057_022 - 2020
Xueyan Fu1, M. Kyla Shea2, Gregory Dolnikowski2, Bess Dawson-Hughes2, Martha Morris3, Thomas Holland3, Klodian Dhana3, Sarah Booth1
1Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
2Tufts University
3Rush University Medical Center