The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa

Advances in Food and Nutrition Research - Tập 61 - Trang 187-246 - 2010
Jose C. Jackson1, Kwaku G. Duodu2, Mette Holse3, Margarida D. Lima de Faria4, Danie Jordaan5, Walter Chingwaru6, Aase Hansen3, Avrelija Cencic6, Martha Kandawa-Schultz7, Selalelo M. Mpotokwane8, Percy Chimwamurombe7, Henrietta L. de Kock2, Amanda Minnaar2
1Centre for Scientific Research, Indigenous Knowledge and Innovation (CESRIKI), University of Botswana, Botswana
2Department of Food Science, University of Pretoria, Pretoria, South Africa
3Department of Food Science, Quality and Technology Section, University of Copenhagen, Frederiksberg C, Denmark
4Department of Human Sciences, Programme for Global Development, Tropical Research Institute–IICT, Rua da Junqueira, Lisbon, Portugal
5Market Matters Inc., South Africa, Ithaca, New York, USA
6Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, University of Maribor, Hoče, Slovenia
7Department of Biochemistry and Chemistry, and Department of Biological Sciences, University of Namibia, Windhoek, Namibia
8National Food Technology Research Centre, Kanye, Botswana

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