The Influence of Long-Chain Omega-3 Fatty Acids on the Bioaccessiblity and Caco-2 Cell Uptake of Carotenoids

Current Developments in Nutrition - Tập 4 - Trang nzaa041_037 - 2020
Bo Zhang1, Rafael Bruschweiler1, Chureeporn Chitchumroonchokchai1, Mark Failla1, Rachel Kopec1
1The Ohio State University