The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Springer Science and Business Media LLC - Tập 5 Số 2 - Trang 680-686 - 2012
Irene M. Caminiti1, I. Palgan1, A. Muñoz1, F. Noci1, Paul Whyte1, Desmond J. Morgan1, D.A. Cronin1, James G. Lyng1
1UCD Institute of Food and Health, School of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Ireland

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