The Effect of Replacing Carbohydrate-based Breakfast Foods with Eggs on Cardiometabolic Risk Factors in Adults at Risk for Type 2 Diabetes (P08-045-19)

Current Developments in Nutrition - Tập 3 - Trang nzz044.P08-045-19 - 2019
Kevin Maki1, Orsolya Palacios1, Mary Buggia1, Mary Dicklin1, Marjorie Bell1, Cathleen Maki1
1Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health