The Chemistry behind Antioxidant Capacity Assays

Journal of Agricultural and Food Chemistry - Tập 53 Số 6 - Trang 1841-1856 - 2005
Dejian Huang1, Boxin Ou1, Ronald L. Prior1
1Food Science and Technology Program, Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; Brunswick Laboratories, 6 Thatcher Lane, Wareham, Massachusetts 02571; and Arkansas Children's Nutrition Center, Agricultural Research Service, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202

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