The Anthrone Method for the Determination of Carbohydrates in Foods and in Oral Rinsing
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Bibby, B.G., 1951, J. D. Res, 42, 491
Browne, C.A., and Zerbon, F.W.: Physical and Chemical Methods of Sugar Analysis, ed. 3, New York, 1948, John Wiley & Sons, Inc., pp. 846-848.
Morse, E.E., 1947, & Engin. Chem. (Anal. Ed.), 19, 1012