Textural attributes of a model snack food at different moisture contents

Journal of Food Engineering - Tập 79 - Trang 511-516 - 2007
Pritam Mazumder1, B.S. Roopa1, Suvendu Bhattacharya1
1Food Engineering Department, Central Food Technological Research Institute, Mysore 570 020, Karnataka, India

Tài liệu tham khảo

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