THE ACTIVITIES OF THE PHOTOSYNTHETIC CARBON CYCLE ENZYMES OF GREENING BEAN LEAVES

New Phytologist - Tập 68 Số 2 - Trang 233-245 - 1969
J. W. Bradbeer1
1Botany Department, King's College, 68 Half Moon Lane, London

Tóm tắt

SummaryAfter the transfer of 14‐day old dark‐grown bean seedlings into continuous illumination the etioplasts of the primary leaves develop into chloroplasts in a synchronous manner. Levels of activity in the leaves of most of the enzymes which have been implicated in the photosynthetic carbon cycle have been determined during the first 45 hours of chloroplast development. All of the enzymes investigated were present in etiolated leaves and the activities of most of them increased in response to illumination. One of the early effects of illumination was a rise in the protein content of the leaves, the level of which continued to rise throughout the 45 hours of illumination. Increases in the activity of some of the enzymes, notably phosphoglycerate kinase, fructosediphosphate aldolase, transketolase, NAD‐linked triosephosphate dehydrogenase and triosephosphate isomerase, appeared to begin soon after the commencement of illumination. The onset of light‐induced increases in the activities of ribosephosphate isomerase, phosphori‐bulokinase and ribulosediphosphate carboxylase, showed lag periods of similar duration to the ‘positive’ photoresponse described by Mohr (1966). The longer lag period before an increase of NADP‐Iinked triosephosphate dehydrogenase occurred is consistent with the suggestion of Ziegler and Ziegler (1965) that photosynthetically formed ATP and NADPH may be essential prerequisites for the synthesis of this enzyme. Possible mechanisms of control of the enzyme levels are discussed.The data do not provide any evidence in support of the participation of phosphopyruvate carboxylase, hexosediphosphatase and transaldolase in an important role in connection with the photosynthetic carbon cycle of bean leaves.

Từ khóa


Tài liệu tham khảo

10.1016/0076-6879(66)08014-5

10.1104/pp.24.1.1

10.1016/0076-6879(55)01056-2

10.1016/0076-6879(55)01062-8

10.1098/rspb.1920.0015

10.1104/pp.42.1.1

10.1016/0076-6879(55)01059-8

10.1016/S0021-9258(18)57021-6

Gunning B. E. S., 1967, Biochemistry of Chloroplasts, 655

10.1111/j.1601-5223.1968.tb02168.x

10.1111/j.1469-8137.1968.tb05475.x

10.1104/pp.38.3.355

10.1104/pp.41.6.913

International Union of Biochemistry, 1964, Comprehensive Biochemistry

Irving A. A., 1910, The beginning of photosynthesis and the development of chlorophyll, Ann. Bot., 24, 805, 10.1093/oxfordjournals.aob.a089305

10.1104/pp.42.9.1277

Koski V. M., 1950, Chlorophyll formation in seedlings of Zea mays L, Archs Biochem. Biophys., 29, 339

10.1104/pp.35.1.126

10.1104/pp.39.4.579

10.1104/pp.40.1.57

10.1111/j.1751-1097.1966.tb05969.x

10.1104/pp.42.10.1389

10.1021/bi00871a025

10.1104/pp.36.4.409

10.1016/0003-9861(57)90496-4

10.1016/0003-9861(58)90004-3

10.1042/bj1030660

10.1139/b63-011

10.1016/0006-291X(67)90356-7

10.1146/annurev.pp.13.060162.001055

Tchola O., 1966, Methods in Enzymology, 499

Noort G., 1964, Proteins of green leaves. IX. Enzymatic properties of fraction I protein isolated by a specific antibody, Biochim. Biophys. Acta, 90, 309

10.1111/j.1399-3054.1955.tb07756.x

10.1111/j.1751-1097.1963.tb08205.x

Wallis M. E.&Bradbeer J. W.(1969).The free nucleotides of greening bean leaves. (In prep.).

Wu R., 1959, Regulatory mechanisms in carbohydrate metabolism. III. Limiting factors in glycolysis of ascites tumour cells, J. biol. Chem., 234, 1029

10.1007/BF00385415