Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Journal of Agricultural and Food Chemistry - Tập 53 Số 7 - Trang 2589-2599 - 2005
Xianli Wu1, Ronald L. Prior2
1Agriculture Research Service, U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, USA.
2Agriculture Research Service, U.S. Department of Agriculture, Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202

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