Synthesis, characterization and application of a new chelating resin for solid phase extraction, preconcentration and determination of trace metals in some dairy samples by flame atomic absorption spectrometry

Food Chemistry - Tập 211 - Trang 68-73 - 2016
Teslima Daşbaşı1, Şerife Saçmacı2, Nevin Çankaya3, Cengiz Soykan3
1Cumhuriyet University, Department of Food Technology, Gemerek Vocational School, TR-58840 Sivas, Turkey
2Erciyes University, Department of Chemistry, Faculty of Science, TR-38039 Kayseri, Turkey
3Uşak University, Department of Material Science and Nanotechnology, Faculty of Engineering, TR-64200 Uşak, Turkey

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Food Chemistry

Tập 211

68-73

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