Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationship

Food Chemistry - Tập 103 Số 1 - Trang 55-61 - 2007
A. Torres de Pinedo1, Pablo Peñalver1, Juan Carlos Morales1
1Department of Chemistry, Puleva Biotech, Camino de Purchil, 66, 18004 Granada, Spain

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