Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections

Postharvest Biology and Technology - Tập 81 - Trang 7-12 - 2013
Jie Wang1, Hongyan Wang2, Xiaoming Xia1, Pengpeng Li1, Kaiyun Wang1
1Department of Plant Protection, Shandong Agricultural University, Tai’an, Shandong 271018, PR China
2Cotton Research Center, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, PR China

Tóm tắt

Từ khóa


Tài liệu tham khảo

Abeles, 1971, Preparation and purification of glucanase and chitinase from bean leaves, Plant Physiol., 47, 129, 10.1104/pp.47.1.129

Bradford, 1976, A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle-dye binding, Anal. Biochem., 72, 248, 10.1016/0003-2697(76)90527-3

Cao, 2008, Biological control of postharvest anthracnose rot of loquat fruit by Pichia membranefaciens, J. Hortic. Sci. Biotechnol., 83, 816, 10.1080/14620316.2008.11512466

Cao, 2009, Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit, Biol. Control, 50, 73, 10.1016/j.biocontrol.2009.02.003

Cao, 2011, The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit, Food Chem., 124, 991, 10.1016/j.foodchem.2010.07.041

Chan, 2007, Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit, J. Proteome Res., 6, 1677, 10.1021/pr060483r

Chan, 2005, Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action, Postharvest Biol. Technol., 36, 215, 10.1016/j.postharvbio.2005.01.001

Chan, 2006, Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit, Postharvest Biol. Technol., 39, 314, 10.1016/j.postharvbio.2005.10.009

Di Piero, 2006, Partial purification of elicitors from Lentinula edodes basidiocarps protecting cucumber seedlings against Colletotrichum lagenarium, Braz. J. Microbiol., 37, 175, 10.1590/S1517-83822006000200015

Droby, 2009, Twenty years of postharvest biocontrol research: is it time for a new paradigm, Postharvest Biol. Technol., 52, 137, 10.1016/j.postharvbio.2008.11.009

Fan, 2000, Postharvest biological control of Rhizopus rot of nectarine fruit by Pichia membranefaciens, Plant Dis., 84, 1212, 10.1094/PDIS.2000.84.11.1212

Fravel, 2005, Commercialization and implementation of biocontrol, Annu. Rev. Phytopathol., 43, 337, 10.1146/annurev.phyto.43.032904.092924

Fu, 2011, β-1,3-Glucan with different degree of polymerization induced different defense responses in tobacco, Carbohydr. Polym., 86, 774, 10.1016/j.carbpol.2011.05.022

Janisiewicz, 2002, Biological control of postharvest diseases of fruits, Annu. Rev. Phytopathol., 40, 411, 10.1146/annurev.phyto.40.120401.130158

Klarzynski, 2003, Sulfated fucan oligosaccharides elicit defense responses in tobacco and local and systemic resistance against tobacco mosaic virus, Mol. Plant–Microbe Interact., 16, 115, 10.1094/MPMI.2003.16.2.115

Klarzynski, 2000, Linear β-1,3 glucans are elicitors of defense responses in tobacco, Plant Physiol., 124, 1027, 10.1104/pp.124.3.1027

Kobayashi, 1987, Purification and chemical properties of an inhibitor of plants virus infection from fruiting bodies of Lentinus edodes, Agric. Biol. Chem., 51, 883, 10.1271/bbb1961.51.883

Lacan, 1998, High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruit, Planta, 204, 377, 10.1007/s004250050269

Martins, 2002, Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots, Food Addit. Contam., 19, 568, 10.1080/02652030210121320

Mittler, 2002, Oxidative stress antioxidants and stress tolerance, Trends Plant Sci., 7, 405, 10.1016/S1360-1385(02)02312-9

Morales, 2010, Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: a review, Food Control, 21, 953, 10.1016/j.foodcont.2009.12.016

Nakano, 1989, Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts, Plant Cell Physiol., 22, 867

Paliyath, 1992, The mechanism of membrane deterioration and disassembly during senescence, Plant Physiol. Biochem., 30, 789

Piccinin, 2010, Shiitake (Lentinula edodes) mushroom reduces growth of plant pathogens and leaf spot severity in sorghum, Summa Phytopathol., 68, 10.1590/S0100-54052010000100012

Qin, 2004, Biocontrol of postharvest diseases on sweet cherries by four antagonistic yeasts in different storage conditions, Postharvest Biol. Technol., 31, 51, 10.1016/S0925-5214(03)00130-3

Rao, 1996, Ultraviolet-B and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana, Plant Physiol., 110, 125, 10.1104/pp.110.1.125

Schlumbaum, 1986, Plant chitinases are potent inhibitors of fungal growth, Nature, 324, 365, 10.1038/324365a0

Silva, 2007, Indução de resistência em tomateiro por extratos aquosos de Lentinula edodes e Agaricus blazei contra Ralstonia solanacearum, Fitopatol. Bras., 32, 189, 10.1590/S0100-41582007000300002

Slinkard, 1977, Total phenol analysis: automation and comparison with manual methods, Am. J. Enol. Viticult., 28, 49, 10.5344/ajev.1977.28.1.49

Terry, 2004, Elicitors of induced disease resistance in postharvest horticultural crops: a brief review, Postharvest Biol. Technol., 32, 1, 10.1016/j.postharvbio.2003.09.016

Tian, 2002, Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer, Plant Pathol., 51, 352, 10.1046/j.1365-3059.2002.00711.x

Tolaini, 2010, Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruit, Int. J. Food Microbiol., 138, 243, 10.1016/j.ijfoodmicro.2010.01.044

Velazhahan, 1994, Role of phenolic compounds peroxidase and polyphenol oxidase in resistance of groundnut to rust, Acta Phytopathol. Entomol. Hung., 29, 23

Wang, 2012, Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings, Ind. Crops Prod., 37, 207, 10.1016/j.indcrop.2011.11.023

Wang, 2004, Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20°C, Postharvest Biol. Technol., 34, 21, 10.1016/j.postharvbio.2004.04.003

Yamunarani, 2004, Induction of early blight resistance in tomato by Quercus infectoria gall extract in association with accumulation of phenolics and defense-related enzymes, Acta Physiol. Plant., 26, 281, 10.1007/s11738-004-0018-7