Synergistic Actions of Nisin, Sublethal Ultrahigh Pressure, and Reduced Temperature on Bacteria and Yeast

Applied and Environmental Microbiology - Tập 65 Số 9 - Trang 4148-4154 - 1999
P. F. Ter Steeg1, Johan C. Hellemons1, Anja E. Kok1
1Microbiology & Preservation, Unilever Research Vlaardingen, Vlaardingen, The Netherlands

Tóm tắt

ABSTRACT Nisin in combination with ultrahigh-pressure treatment (UHP) showed strong synergistic effects against Lactobacillus plantarum and Escherichia coli at reduced temperatures (<15°C). The strongest inactivation effects were observed when nisin was present during pressure treatment and in the recovery medium. Elimination (>6-log reductions) of L. plantarum was achieved at 10°C with synergistic combinations of 0.5 μg of nisin per ml at 150 MPa and 0.1 μg of nisin per ml at 200 MPa for 10 min. Additive effects of nisin and UHP accounted for only 1.2- and 3.7-log reductions, respectively. Elimination was also achieved for E. coli at 10°C with nisin present at 2 μg/ml, and 10 min of pressure at 200 MPa, whereas the additive effect accounted for only 2.6-log reductions. Slight effects were observed even against the yeast Saccharomyces cerevisiae with nisin present at 5 μg/ml and with 200 MPa of pressure. Combining nisin, UHP, and lowered temperature may allow considerable reduction in time and/or pressure of UHP treatments. Kill can be complete without the frequently encountered survival tails in UHP processing. The slightly enhanced synergistic kill with UHP at reduced temperatures was also observed for other antimicrobials, the synthetic peptides MB21 and histatin 5. The postulated mode of action was that the reduced temperature and the binding of peptides to the membrane increased the efficacy of UHP treatment. The increases in fatty acid saturation or diphosphatidylglycerol content and the lysylphosphatidyl content of the cytoplasm membrane of L. plantarum were correlated with increased susceptibility to UHP and nisin, respectively.

Từ khóa


Tài liệu tham khảo

10.1128/aem.60.6.1962-1968.1994

Bhakoo M. September 1996. International patent WO 96/28648.

10.1139/o59-099

10.1021/bi972797l

Brul S. P. Coote S. K. Dielbandhoesing S. C. J. M. Oomes W. M. Stam G. Naaktgeboren and M. Stratford. 1997. Natural composition for combating fungi. International patent WO 1997/16973.

Cheftel J.-C. Effects of hydrostatic pressure on food constituents: an overview High pressure and biotechnology Balny C. Hayashi R. Heremans K. Masson P. 224 1992 195 209 Colloques INSERM/John Libbey Eurotext Ltd., Montrouge, France.

10.1111/j.1471-0307.1990.tb02449.x

10.1128/AEM.64.10.4047-4052.1998

10.1021/bi00005a017

10.1016/0005-2760(78)90019-X

10.1128/mr.60.1.1-20.1996

10.1271/bbb.59.1455

10.4315/0362-028X-59.4.350

10.1042/bj3260039

10.1016/S0065-2164(08)70342-3

Hurst A. Hoover D. G. Antimicrobials in food 1993 369 394 Marcel Dekker Inc. New York N.Y

Juneja V. K. Davidson P. M. Influence of altered fatty acid composition on the resistance of Listeria monocytogenes to antimicrobials. J. Food Prot. 50 1992 302 305

10.4315/0362-028X-61.6.683

10.1128/aem.60.11.4174-4177.1994

10.1006/fmic.1997.0155

10.4315/0362-028X-61.4.425

Kates M. Lipid extraction Laboratory techniques in biochemistry and molecular biology. Work T. S. Work E. 1972 351 Elsevier Amsterdam The Netherlands

Knorr D. Hydrostatic pressure treatment of food microbiology New methods of food preservation. Gould G. W. 1995 159 175 Blackie Glasgow United Kingdom

Ludwig H. Bieler C. Hallbauer K. Scigalla W. Inactivation of microorganisms by hydrostatic pressure High pressure and biotechnology Balny C. Hayashi R. Heremans K. Masson P. 224 1992 25 32 Colloques SERM/John Libbey Eurotext Ltd., Montrouge, France.

Macdonald A. G. Effects of high hydrostatic pressure on natural and artificial membranes High Pressure and Biotechnology Vol. 224. Balny C. Hayashi R. Heremans K. Masson P. 1992 67 75Colloque SERM/John Libbey Eurotext Ltd.

10.1080/08905439509549881

10.1016/S0740-0020(86)80029-6

Olson W. P. Groves M. J. Klegerman M. E. Identifying bacterial contaminants in a pharmaceutical manufacturing facility by gas chromatographic fatty acid analysis. Pharmaceut. Technol. 1990 1990 32

10.4315/0362-028X-58.3.301

10.4315/0362-028X-58.5.524

Rommen A. S. Brul and C. T. Verrips. 1999. Submitted for publication.

10.1016/0168-1605(95)00061-5

10.1099/00221287-60-3-323

10.1080/08957959408201658

10.1016/S0924-2244(98)00030-2

10.1177/10454411980090040601

10.1046/j.1365-2672.1998.853513.x

Ueckert J. Unpublished communication.

10.1128/AEM.64.2.509-514.1998