Sweet bay ( Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods
Tài liệu tham khảo
Adams, 2007
Bartikova, 2014, Antioxidant, pro-oxidant and other biological activities of sesquiterpenes, Curr. Top. Med. Chem., 14, 2478, 10.2174/1568026614666141203120833
Cherrat, 2013, Chemical composition and antioxidant properties of LaurusnobilisL. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation, J. Sci. Food Agric., 94, 1197, 10.1002/jsfa.6397
Conforti, 2006, Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho seeds, Biol. Pharm. Bull., 29, 2056, 10.1248/bpb.29.2056
De Corato, 2010, Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi, Crop Prot., 29, 142, 10.1016/j.cropro.2009.10.012
Desai, 2010, Extraction of natural products using microwaves as a heat source, Sep. Purif. Rev., 39, 1, 10.1080/15422111003662320
Dickison, 2000, Integrative Plant Anatomy
Flamini, 2007, Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven, J. Chromatogr. A, 1143, 36, 10.1016/j.chroma.2007.01.031
Gavahian, 2015, Extraction of essential oils from Mentha piperita using advanced techniques: microwave versus ohmic assisted hydrodistillation, Food Bioprod. Process., 10.1016/j.fbp.2015.01.003
Jeyaratnam, 2016, Essential oil from Cinnamomum cassia bark through hydrodistillation and advanced microwave assisted hydrodistillation, Ind. Crops Prod., 92, 57, 10.1016/j.indcrop.2016.07.049
Karami, 2015, Temporal analysis of volatile oil compounds from winter season flowering ‘Eureka’ lemon, Anal. Chem. Lett., 5, 31, 10.1080/22297928.2015.1039581
Memarzadeh, 2015, Chemical composition and yield of essential oils from Bakhtiarisavory (Satureja bachtiarica Bunge.) under different extraction methods, Ind. Crops Prod., 76, 809, 10.1016/j.indcrop.2015.07.068
Pacifico, 2013, Apolar Laurus nobilis leaf extracts induce cytotoxicity and apoptosis towards three nervous system cell lines, Food Chem. Toxicol., 62, 628, 10.1016/j.fct.2013.09.029
Pearson, 1976, 6
Pilar Santamarina, 2016, Commercial Laurus nobilis L. and Syzygium aromaticum L. Merr.& Perry essential oils against post-harvest phytopathogenic fungi on rice, LWT - Food Sci. Technol., 65, 325, 10.1016/j.lwt.2015.08.040
Ramos, 2012, Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal, Nat. Product. Res., 26, 518, 10.1080/14786419.2010.531478
Sefidkon, 1999, The effect of distillation methods and stage of plant growth on the essential oil content and composition of thymus kotschyanus Boiss.&Hohenfrom Iran, J. Essent. Oil Res., 11, 459, 10.1080/10412905.1999.9701184
Sefidkon, 2003, Quantitative and qualitative variation of essential oil of thymus kotschyanus by different methods of distillation and stage of plant growth, J. Iran. Med. Aromat. Plants Res., 15, 1
Seidi Damyeh, 2016, Ultrasound pretreatment impact on Prangos ferulacea Lindle. and Satureja macrosiphonia Bornm.essential oil extraction and comparing their physicochemical and biological properties, Ind. Crops Prod., 87, 105, 10.1016/j.indcrop.2016.04.025
Seidi Damyeh, 2015, Microwave and Ohmic heating Impact on the insitu hydrodistillation and selective extraction of Satureja macrosiphonia essential oil, J. Food Process. Preserv., 40, 647, 10.1111/jfpp.12644
Sellami, 2011, Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods, Food Chem., 126, 691, 10.1016/j.foodchem.2010.11.022
UNCTAD, 2006
Van Wyk, 2004
Zargari A., 1990. Medicinal Plants.Tehran, Iran, 5th ed. Vol.4. Iran, p: 923 (In Persian).