The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad

Food Chemistry - Tập 100 - Trang 1054-1058 - 2007
Fatemeh Sefidkon1, Khadijeh Abbasi2, Ziba Jamzad1, Shahla Ahmadi3
1Research Institute of Forests and Rangelands, P.O. Box 13185-116, Tehran, Iran
2Biology Department, Faculty of Science, Payam Noor University, Tehran, Iran
3Research Center of Agriculture and Natural Sources, Khoram-Abad, Iran

Tài liệu tham khảo

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