Sustainable solid waste management in restaurants: The case of the Ecozinha Institute, Brazil

Tanes Kfouri1,2, Ana Carolina Fernandes1, Greyce Luci Bernardo1, Lúcio Costa Proença3, Paula Lazzarin Uggioni1, Vanessa Mello Rodrigues1, Rossana Pacheco da Costa Proença1
1Nutrition Postgraduate Program, Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, Florianópolis, Santa Catarina 88040-970, Brazil
2Santa Catarina Federal Institute, Campus Continente, Florianópolis, Santa Catarina, 88075-010, Brazil
3Secretariat of Environmental Quality, Ministry of the Environment (Brazil), Esplanada dos Ministérios, Bloco B, Brasília, Distrito Federal, 70068-900, Brazil

Tài liệu tham khảo

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