Survey of butyltin compounds in 12 types of foods collected in China

Food Additives and Contaminants - Tập 21 Số 12 - Trang 1162-1167 - 2004
Qunfang Zhou1, Jiang Guibin2, Zhongyang Li2, LU Li-na2, Yang Chun-gang2, Yongning Wu3
1Research Center for Eco–Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
2Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, PO Box 2871, Beijing, 100085, China
3Beijing Center for Disease Prevention and Control, Beijing 100013, China

Tóm tắt

Từ khóa


Tài liệu tham khảo

2003, SCOOP Report

10.3109/10408449609089891

Forsyth DS, 1992, Food Additives and Contaminants, 9, 161, 10.1080/02652039209374058

10.1007/BF02290313

10.1016/0021-9673(95)01099-8

10.1002/(SICI)1099-0739(199603)10:2<77::AID-AOC482>3.0.CO;2-7

10.1021/jf025712i

Ross WD, 1981, American Journal of Psychiatry, 138, 1092, 10.1176/ajp.138.8.1092

10.1021/es026059i

10.1016/S0045-6535(97)10011-X

10.1016/0025-326X(96)84830-2

Warren TP, 1973, Environmental Health Perspectives, 6, 61

10.1021/jf010438y

Thông tin
Thông tin xuất bản

Food Additives and Contaminants

Tập 21 Số 12

1162-1167

Thông tin tác giả