Survey of Retail Alfalfa Sprouts and Mushrooms for the Presence of Escherichia coli O157:H7, Salmonella, and Listeria with BAX, and Evaluation of this Polymerase Chain Reaction–Based System with Experimentally Contaminated Samples

Journal of Food Protection - Tập 66 Số 2 - Trang 182-187 - 2003
Christine M. Strapp1, Adrienne E.H. Shearer, Rolf D. Joerger
1Department of Animal and Food Sciences, University of Delaware Newark, Delaware 19717, USA

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