Suitability of high lysine maize, Obatanpa for ‘kenkey’ production

Food Control - Tập 8 - Trang 125-129 - 1997
K. Obiri-Danso1, W.O. Ellis2, B.K. Simpson3, J.P. Smith3
1Department of Biological Sciences, University of Science and Technology, Kumasi, Ghana
2Department of Biochemistry, University of Science and Technology, Kumasi, Ghana
3Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Canada

Tài liệu tham khảo

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