Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
Tài liệu tham khảo
Carreiro, 2016, The macronutrients, appetite, and energy intake, Annu. Rev. Nutr., 36, 73, 10.1146/annurev-nutr-121415-112624
American Dental Association
Lippert, 2020, Chapter 3: macroelements: ca, Na, K, P, cl, Monogr. Oral Sci., 28, 22, 10.1159/000455369
Cagetti, 2020, The role of vitamins in Oral health. A systematic review and meta-analysis, Int J Environ Res Public Health., 17, 938, 10.3390/ijerph17030938
Botelho, 2020, Vitamin D deficiency and oral health: a comprehensive review, Nutrients., 19, 1471, 10.3390/nu12051471
Murererehe, 2022, Beneficial effects of vitamin C in maintaining optimal oral health, Front Nutr., 8, 10.3389/fnut.2021.805809
Du, 2010, Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: an in vitro study, Sci. Rep., 10, 2961, 10.1038/s41598-020-59733-6
Gupta, 2013, Role of sugar and sugar substitutes in dental caries: a review, ISRN Dent, 2013
Moynihan, 2016, Sugars and Dental caries: evidence for setting a recommended threshold for intake, Adv. Nutr., 7, 149, 10.3945/an.115.009365
van Loveren, 2019, Sugar restriction for caries prevention: amount and frequency. Which is more important?, Caries Res., 53, 168, 10.1159/000489571
Marsh, 1994, Microbial ecology of dental plaque and its significance in health and disease, Adv. Dent. Res., 8, 263, 10.1177/08959374940080022001
Paes Leme, 2006, The role of sucrose in cariogenic dental biofilm formation--new insight, J. Dent. Res., 85, 878, 10.1177/154405910608501002
Jakubovics, 2021, The dental plaque biofilm matrix, Periodontol, 2000, 32, 10.1111/prd.12361
World Health Organization
FDI World Dental Federation
Rupérez, 2019, Dietary sugars, metabolic effects and child health, Curr Opin Clin Nutr Metab Care., 22, 206, 10.1097/MCO.0000000000000553
Fisberg, 2018, ELANS study group, Total and added sugar intake: assessment in eight Latin American countries, Nutrients., 10, 389, 10.3390/nu10040389
Martini, 2021, Ultra-processed foods and nutritional dietary profile: a Meta-analysis of nationally representative samples, Nutrients., 13, 3390, 10.3390/nu13103390
Clemens, 2016, Functionality of sugars in foods and health, Compr. Rev. Food Sci. Food Saf., 15, 433, 10.1111/1541-4337.12194
Matos, 2021, Review: the consumption of ultra-processed foods and non-communicable diseases in Latin America, Front Nutr., 24
de Souza, 2021, Ultra-processed foods and early childhood caries in 0-3-year-olds enrolled at primary healthcare centers in southern Brazil, Public Health Nutr., 24, 3322, 10.1017/S1368980020002839
Cascaes, 2022, Ultra-processed food consumption and dental caries in children and adolescents: a systematic review and meta-analysis, Br. J. Nutr., 1
Pan American Health Organization
2015
Ministerio de Salud y Protección Social de Colombia, IV Estudio Nacional de Salud Bucal ENSAB IV. 2015 (accesed 16 june 2022) https://www.minsalud.gov.co/sites/rid/Lists/BibliotecaDigital/RIDE/VS/PP/ENSAB-IV-Situacion-Bucal-Actual.pdf.
Ministerio de Salud y Protección Social de Colombia
Ministerio de Salud de Perú
Castillo, 2019, 15, 337
Azañedo, 2018, ¿Son menos dañinas las gaseosas sin azúcar?: un análisis de la información nutricional en dos ciudades peruanas, Rev perú med exp salud publica., 35, 164, 10.17843/rpmesp.2018.351.3555
Presidencia de la República de Perú
Delgado, 2021, Perfil de nutrientes de productos alimentarios eximidos de la aplicación de advertencias en el frente del envase durante la primera etapa de la Ley de alimentación saludable en Perú: estudio de caso, Rev. Panam. Salud Publica, 45
Díaz, 2017, Etiquetado de alimentos en Ecuador: implementación, resultados y acciones pendientes, Rev Panam Salud Publica, 41, e54, 10.26633/RPSP.2017.54
Ministerio de Salud Pública de Ecuador
Organización Panamericana de la Salud/Organización Mundial de la Salud, 2011
Martins, 2020, Relatorios de la mesa de representantes de sociedades de Odontopediatría de los países Latinoamericanos, Rev Latinoam Odontop., 4, 2014
Petersen, 2008, World Health Organization global policy for improvement of oral health--World Health Assembly 2007, Int. Dent. J., 58, 115, 10.1111/j.1875-595X.2008.tb00185.x
Monteiro
Ministerio de Salud y Protección Social de Colombia. Nutritional labeling module. 2019 (accesed 25 july 2022) https://www.minsalud.gov.co/sites/rid/Lists/BibliotecaDigital/RIDE/VS/PP/ENT/modulo-rotulado.pdf.
Lowery, 2020, Reformulation of packaged foods and beverages in the Colombian food supply, Nutrients, 12, 3260, 10.3390/nu12113260
Peñaherrera, 2018, Effect of traffic-light labeling on nutritional content and on consumption of carbonated beverages in Ecuador, Rev. Panam. Salud Publica, 42
Morales-Avilez, 2020, Evaluation of the accurateness of the nutritional labels of processed and ultra-processed products available in supermarkets of Ecuador, Nutrients, 12, 3481, 10.3390/nu12113481
Angarita-Díaz, 2020, The effect of commercial functional food with probiotics on microorganisms from early carious lesions, Sci. Rep., 10, 10732, 10.1038/s41598-020-67775-z
Tanaka, 2010, Intake of dairy products and the prevalence of dental caries in young children, J. Dent., 38, 579, 10.1016/j.jdent.2010.04.009
Garcia, 2020, Sugar content and nutritional quality of child orientated ready to eat cereals and yoghurts in the UK and Latin America; Does food policy matter?, Nutrients., 12, 856, 10.3390/nu12030856
Moore, 2018, Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets, BMJ Open, 8, 10.1136/bmjopen-2017-021387
Schwartz, 2008, Examining the nutritional quality of breakfast cereals marketed to children, J. Am. Diet. Assoc., 108, 702, 10.1016/j.jada.2008.01.003
Elliott, 2019, Tracking Kids’ food: comparing the nutritional value and marketing appeals of child-targeted supermarket products over time, Nutrients., 11, 1850, 10.3390/nu11081850
Bernstein, 2016, Total and free sugar content of Canadian prepackaged foods and beverages, Nutrients., 8, 582, 10.3390/nu8090582
Lewis, 2021, Effect of breakfast cereal type on portion size and nutritional implications, Public Health Nutr., 24, 3276, 10.1017/S1368980021000744
Gupta, 2013, Role of sugar and sugar substitutes in dental caries: a review, ISRN Dent, 2013