Study of sponge cake batter baking process. II. Modeling and parameter estimation

Journal of Food Engineering - Tập 55 - Trang 349-357 - 2002
Mathieu Lostie1,2,3, Roman Peczalski1, Julien Andrieu1, Michel Laurent2
1Laboratoire d’Automatique et de Génie des Procédés (LAGEP), UMR CNRS 5007, UCB Lyon 1/ESCPE Lyon, Bât. 308 G, 43, Bd. 11 Nov. 1918, 69621 Villeurbanne Cedex, France
2Centre de Thermique de Lyon (CETHIL), UMR CNRS 5008, INSA de Lyon, Bât. 404, 20, Av. A. Einstein, 69622 Villeurbanne Cedex, France
3DANONE Vitapole, 15, Av. Galilée, 92350 Le Plessis-Robinson Cedex, France

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