Studies on green beans (Phaseolus vulgaris L.)

Plant Foods for Human Nutrition - Tập 34 - Trang 203-209 - 1984
A. M. Rizk1, F. M. Hammouda1, S. I. Ismail1, S. A. Azzam1, G. Wood2
1Pharmaceutical Sci. Lab., National Research Centre, Dokki, Cairo, Egypt
2Division of Chem. and Physics Food and Drug Administration, Washington, D.C., USA

Tóm tắt

The phytoalexins produced after the inoculation of green bean pods (Phaseolus vulgaris L.) with the spore suspension of three fungi viz.Fusarium solani, Penicillium patulum andPhytophthora megasperma were studied. Five phytoalexins were isolated and identified as phaseollin, coumestrol, kievitone, phaseollidin and 6-α-hydroxyphaseollin. Their identity was proved according to m.p., TLC, UV and MS by comparison with authentics. Moreover, the preliminary screening of their antifungal activity was carried out.

Tài liệu tham khảo

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