Structure of acid casein gels 2. Dynamic measurements and type of interaction forces

Colloids and Surfaces - Tập 50 - Trang 161-175 - 1990
S.P.F.M. Roefs1, T. van Vliet1
1Department of Food Science, Wageningen Agricultural University, Wageningen, The Netherlands

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Tài liệu tham khảo

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