Structural requirements for mutation formation from polycyclic aromatic hydrocarbon dihydrodiol epoxides in their interaction with food chemopreventive compounds

Food and Chemical Toxicology - Tập 49 - Trang 879-886 - 2011
Anne Lagerqvist1, Daniel Håkansson1, Heinz Frank2, Albrecht Seidel2, Dag Jenssen1
1Department of Genetics, Microbiology and Toxicology (GMT), Arrhenius Laboratories of Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden
2Biochemical Institute for Environmental Carcinogens, Prof. Dr. Gernot Grimmer Foundation, Lurup 4, D-22927 Grosshansdorf, Germany

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