Strengthening the sustainability of European food chains through quality and procurement policies
K. Mattas1, E. Tsakiridou1, C. Karelakis2, D. Lazaridou1, M. Gorton3, J. Filipović4, C. Hubbard5, M. Saidi6, D. Stojkovic4, B. Tocco7, A. Tregear8, M. Veneziani9
1Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece
2Department of Agricultural Development, School of Agricultural and Forestry Sciences, Democritus University of Thrace, Greece
3Newcastle University Business School and National Innovation Centre for Rural Enterprise, Newcastle University, Newcastle upon Tyne, United Kingdom
4Faculty of Economics and Business, University of Belgrade, Belgrade, Serbia
5Centre for Rural Economy, Newcastle University, Newcastle upon Tyne, United Kingdom
6CESAER, AgroSup Dijon, INRA, University Bourgogne Franche-Comté, Dijon, France
7National Innovation Centre for Rural Enterprise, Newcastle University, Newcastle upon Tyne, United Kingdom
8Business School, University of Edinburgh, Edinburgh, United Kingdom
9Department of Economic and Business Science, University of Parma, Parma, Italy
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Trends in Food Science & Technology
Tập 120
248-253
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