Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Trends in Food Science & Technology - Tập 114 - Trang 443-458 - 2021
Atul Dhiman1, Rajat Suhag1, Divya Singh Chauhan2, Dhruv Thakur1, Shubham Chhikara3, Pramod K. Prabhakar1
1Department of Food Science Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, 131028, Haryana, India
2Department of Food Technology, Raja Balwant Singh Engineering Technical Campus, Agra, 283105, Uttar Pradesh, India
3Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Sonipat, 131027, Haryana, India

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Trends in Food Science & Technology

Tập 114

443-458

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