Statistical investigation on the effects of starting xylose concentration and oxygen mass flowrate on xylitol production from rice straw hydrolyzate by response surface methodology

Journal of Food Engineering - Tập 65 - Trang 383-389 - 2004
Danilo De Faveri1, Paolo Torre1, Patrizia Perego1, Attilio Converti1
1Department of Chemical and Process Engineering “G.B. Bonino”, Genoa University, Via Opera Pia 15, 16145 Genoa, Italy

Tài liệu tham khảo

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