Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

Food and Bioproducts Processing - Tập 90 Số 2 - Trang 309-316 - 2012
Paula Correia1, Maria Luı́sa Beirão-da-Costa2
1CI&DETS, ESAV, Instituto Politécnico de Viseu, Quinta da Alagoa, Estrada de Nelas, 3500-606 Viseu, Portugal
2CEER – Biosystems Engineering, Institute of Agronomy, Technical University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal

Tóm tắt

Từ khóa


Tài liệu tham khảo

AACC, 2000

Andersson, 2001, Starch and by-products from a laboratory-scale barley starch isolation procedure, Cereal Chem., 78, 507, 10.1094/CCHEM.2001.78.5.507

AOAC, 2000

Bas, 2007, Modeling and optimization I: usability of response surface methodology, J. Food Eng., 78, 836, 10.1016/j.jfoodeng.2005.11.024

Borght, 2005, Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved, J. Cereal Sci., 41, 221, 10.1016/j.jcs.2004.09.008

Conforti, 2007, Starch characterisation of Araucaria angustifolia and Araucaria araucana seeds, Starch/Stärke, 59, 284, 10.1002/star.200600606

Correia, 2009, Effect of drying temperatures on chemical and morphological properties of dried acorns flours, Int. J. Food Sci. Technol., 44, 1729, 10.1111/j.1365-2621.2009.01988.x

Correia, 2009, The effect of drying temperatures on morphological and chemical properties of dried chestnut flours, J. Food Eng., 90, 325, 10.1016/j.jfoodeng.2008.06.040

Correia, 2010, Chestnut and acorn starches properties affected by isolation methods, Starch/Stärke, 62, 421, 10.1002/star.201000003

Demiate, 2001, Characterization of chestnut (Castanea sativa Mill.) starch for industrial utilization, Braz. Arch. Biolog. Technol., 44, 69, 10.1590/S1516-89132001000100010

Garcia, 1972, Polarimetric determination of starch in corn with dimethyl sulfoxide as a solvent, Cereal Chem., 49, 298

Hizukuri, 1981, Multi-branched nature of amylose and the action of debranching enzymes, Carbohydr. Res., 94, 205, 10.1016/S0008-6215(00)80718-1

ISO/DIS 10520, 1994

Kahyaoglu, 2006, Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology, J. Sci. Food Agric., 86, 1452, 10.1002/jsfa.2509

Kristo, 2003, Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology, Food Chem., 83, 437, 10.1016/S0308-8146(03)00126-2

Lan, 2008, Morphological, physicochemical and textural properties of starch separated from Chinese water chestnut, Starch/Stärke, 60, 181, 10.1002/star.200700645

Lee, 2000, Optimization of an extraction procedure for the quantification of vitamin E in tomato and broccoli using response surface methodology, J. Food Comp. Anal., 13, 45, 10.1006/jfca.1999.0845

Lee, 2007, Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality, Food Chem., 102, 551, 10.1016/j.foodchem.2006.03.042

Lim, 1992, Isolation of oat starch from oat flour, Cereal Chem., 69, 233

Liu, 2005, Understanding starches and their role in food, 309

Meilgaard, 1999, Advanced statistical methods, 275

Montgomery, 1996

Perez, 1993, A simple laboratory scale method for isolation of Amaranth starch, Starch/Stärke, 6, 211, 10.1002/star.19930450605

Radosavljevic, 1998, Isolation of Amaranth starch by diluted alkaline-protease treatment, Cereal Chem., 75, 212, 10.1094/CCHEM.1998.75.2.212

Seetharaman, 2004, Optimizing a small-scale corn-starch extraction method for use in the laboratory, Cereal Chem., 81, 55, 10.1094/CCHEM.2004.81.1.55

Sing, 1997, Comparison of laboratory and pilot-plant corn wet-milling procedures, Cereal Chem., 74, 40, 10.1094/CCHEM.1997.74.1.40

Zhao, 1994, Isolation and characterization of starch from Amaranth flour, Cereal Chem., 71, 392