Stability, purification, and applications of bromelain: A review

Biotechnology Progress - Tập 32 Số 1 - Trang 5-13 - 2016
Letícia Célia de Lencastre Novaes1,2, Ângela Faustino Jozala3, André Moreni Lopes4, Valéria C. Santos‐Ebinuma5, Priscila Gava Mazzola2, Adalberto Pessoa2
1Dept. of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences; University of São Paulo, São Paulo; Brazil
2Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP); University of Campinas; Campinas Brazil
3Dept. of Pharmacy, School of Pharmaceutical Science, Sorocaba University, Sorocaba, Brazil.
4Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil
5Dept. of Bioprocess and Biotechnology, School of Pharmaceutical Sciences; UNESP-University Estadual Paulista; Araraquara Brazil

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