Stability of catalase and its potential role in lipid oxidation in meat

Meat Science - Tập 54 - Trang 385-390 - 2000
A.A Pradhan1, K.S Rhee1, P Hernández1
1Meat Science Section, Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, USA

Tài liệu tham khảo

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