Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies

Food Hydrocolloids - Tập 124 - Trang 107193 - 2022
Antónia Gonçalves1, Berta N. Estevinho1, Fernando Rocha1
1LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal

Tài liệu tham khảo

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