Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010

Environmental Health Perspectives - Tập 121 Số 7 - Trang 784-790 - 2013
Sophie Bonjour1, Heather Adair-Rohani2, Jennyfer Wolf1, Nigel Bruce3, Sumi Mehta4, Annette Prüss‐Üstün1, Maureen Lahiff5, Eva Rehfuess6, Vinod Mishra7, Kirk R. Smith2
1Department of Public Health and Environment, World Health Organization, Geneva, Switzerland
2Department of Environmental Health Sciences, School of Public Health, University of California, Berkeley, Berkeley, California, USA
3Department of Public Health and Policy, Institute of Psychology, Health and Society, University of Liverpool, Liverpool, United Kingdom
4Global Alliance for Clean Cookstoves, Washington, DC, USA
5Division of Epidemiology, School of Public Health, University of California, Berkeley, Berkeley, California, USA
6Institute for Medical Informatics, Biometry and Epidemiology, Ludwig-Maximilians-Universität Munich, Munich, Germany
7Population Division, Department of Economic and Social Affairs, United Nations, New York, New York, USA

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