Smaller dishware to reduce energy intake: fact or fiction?

Dana Lee Olstad1, Clare E. Collins2
1Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, 3280 Hospital Drive NW, Calgary, Alberta, T2N 4Z6, Canada
2School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre in Physical Activity and Nutrition, ATC Building, University of Newcastle, Callaghan, New South Wales, 2308, Australia

Tóm tắt

Từ khóa


Tài liệu tham khảo

Rehm CD, Penalvo JL, Afshin A, Mozaffarian D. Dietary intake among US adults, 1999-2012. JAMA. 2016;315(23):2542–53.

Garriguet D. Diet quality in Canada. Health Rep. 2009;20(3):1–12.

Grech AL, Rangan A, Allman-Farinelli M. Dietary energy density in the Australian adult Population from National Nutrition Surveys 1995 to 2012. J Acad Nutr Diet. 2017;117(12):1887–99 e2.

Zlatevska N, Dubelaar C, Holden SS. Sizing up the effect of portion size on consumption: a meta-analytic review. J Mark. 2014;78:140–54.

Swinburn BA, Sacks G, Lo SK, Westerterp KR, Rush EC, Rosenbaum M, et al. Estimating the changes in energy flux that characterize the rise in obesity prevalence. Am J Clin Nutr. 2009;89(6):1723–8.

Hall KD, Sacks G, Chandramohan D, Chow CC, Wang YC, Gortmaker SL, et al. Quantification of the effect of energy imbalance on bodyweight. Lancet. 2011;378(9793):826–37.

Renehan AG, Tyson M, Egger M, Heller RF, Zwahlen M. Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies. Lancet. 2008;371(9612):569–78.

Nyberg ST, Batty GD, Pentti J, Virtanen M, Alfredsson L, Fransson EI, et al. Obesity and loss of disease-free years owing to major non-communicable diseases: a multicohort study. Lancet Public Health. 2018;3(10):e490–e7.

Baum F, Fisher M. Why behavioural health promotion endures despite its failure to reduce health inequities. Sociol Health Illn. 2014;36(2):213–25.

McLeroy KR, Bibeau D, Steckler A, Glanz K. An ecological perspective on health promotion programs. Health Educ Q. 1988;15(4):351–77.

Wansink B, van Ittersum K. Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste. J Exp Psychol Appl. 2013;19(4):320–32.

Wansink B. Mindless eating: why we eat more than we think. New York: Bantam Books; 2006.

Kosīte D, König L, De-loyde K, Lee I, Pechey E, Clarke N, et al. Plate size and food consumption: A pre-registered experimental study in a general population sample. IJBNPA. 2019; https://doi.org/10.1186/s12966-019-0826-1 .

Hollands GJ, Shemilt I, Marteau TM, Jebb SA, Lewis HB, Wei Y, et al. Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. Cochrane Database Syst Rev. 2015;(9). Art. No.: CD011045.

Robinson E, Nolan S, Tudur-Smith C, Boyland EJ, Harrold JA, Hardman CA, et al. Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption. Obes Rev. 2014;15(10):812–21.

Holden SS, Zlatevska N, Dubelaar C. Whether smaller plates reduce consumption depends on who's serving and who's looking: a meta-analysis. J Assoc Consum Res. 2016;1(1):134–46.

Robinson E, Sheen F, Harrold J, Boyland E, Halford JC, Masic U. Dishware size and snack food intake in a between-subjects laboratory experiment. Public Health Nutr. 2016;19(4):633–7.

Cohen J. Statistical power analysis for the behavioral sciencies. New York: Lawrence Erlbaum Associates; 1977. Available from: http://www.utstat.toronto.edu/~brunner/oldclass/378f16/readings/CohenPower.pdf .

Deaton A, Cartwright N. Understanding and misunderstanding randomized controlled trials. Soc Sci Med. 2018;210:2–21.

Stinson EJ, Votruba SB, Venti C, Perez M, Krakoff J, Gluck ME. Food insecurity is associated with maladaptive eating behaviors and objectively measured overeating. Obesity (Silver Spring). 2018;26(12):1841–8.

Olstad DL, Campbell NRC, Raine KD. Diet quality in Canada: policy solutions for equity. CMAJ. 2019;191(4):E100–E2.

Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet. 2011;378(9793):804–14.