Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

Journal of Food Composition and Analysis - Tập 31 - Trang 266-274 - 2013
Maximilian Wittig1, Ulrich Krings1, Ralf G. Berger1
1Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, D-30167, Hannover, Germany

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