Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil

Food Chemistry - Tập 125 Số 1 - Trang 209-213 - 2011
Reza Farhoosh1, Mohammad Hossein Tavassoli‐Kafrani1
1Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran

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