Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS

Food Chemistry - Tập 286 - Trang 113-122 - 2019
Kamila P. Cheiran1, Victória P. Raimundo1, Vitor Manfroi2,1, Michel J. Anzanello3, Alessandro Kahmann3, Eliseu Rodrigues2,1, Jeverson Frazzon2,1
1Graduation Program in Food Science and Technologies, UFRGS, Brazil
2Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), 91501-970 Porto Alegre, RS, Brazil
3Department of Industrial Engineering, Federal University of Rio Grande do Sul (UFRGS), 90035-190 Porto Alegre, RS, Brazil

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Food Chemistry

Tập 286

113-122

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